Apricot Almond Tart - Tarte Abricots Amandes

Ingredients

• 5 tablespoons (70gr) unsalted butter, at room temperature
• 3 egg yolks
• pinch salt
• 1/2 cup (80gr) superfine sweet white rice flour
• 1/2 cup (60gr) millet flour
• 1/4 cup (30gr) sorghum flour
• 1/4 cup (40gr) corn starch
• 1/2 teaspoon xanthan gum
• 2 tablespoons to 1/4 cup cold water (optional if the dough seems too dry)
• 1 stick (115 gr) butter, softened
• 1/3 cup (115gr) honey
• 1 cup (100 gr) ground almonds (blanched, slivered, whole, your call)
• 2 eggs
• 1/4 cup (60gr) heavy cream
• 8-10 apricots, halved and pitted
• 60gr farine de millet
• 30gr farine de sorghum