Applesauce

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Ingredients

3 to 4 lbs of peeled, cored, and quartered apples. (make sure you use a good cooking apple like golden delicious, jonagold, granny smith, fuji, jonathan, mcintosh, or gravenstein.)
4 strips of lemon peel - use a vegetable peeler to strip 4 lengths
juice of one lemon, about 3-4 tbsp
3 inches of cinnamon stick
1/4 cup of dark brown sugar
up to 1/4 cup of white sugar
1 cup of water
1/2 teaspoon of salt