Apple Walnut Tart With Fig Glaze

Ingredients

• 1 and 1/4 cup of all purpose gluten free flour , plus extra for dusting.
• 1 stick of cold butter
• 1 tsp kosher salt
• 2 tbs sugar
• 2 to 4 tbs of ice water
• 3/4 cup of walnuts
• 1/3 cup plus 2 tbs of sugar
• 4 tbs room temperature butter
• 1 egg
• 3 large granny smith apples peeled, cored, and cut into 1/4 inch slices
• 1 tbs gluten free flour
• juice of 1 fresh lemon
• 1 tsp of vanilla
• 1/4 tsp ground cinnamon
• 1/4 tsp nutmeg
• 2 tbs of fig jam
• an 11 inch tart pan