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Apple Upside-Down Biscuit Cake

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Apple Upside-Down Biscuit Cake

Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 cup packed light brown sugar
  • 1 lb granny smith apples, peeled, cored, and cut into thin wedges
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 5 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup well-shaken buttermilk
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