Apple Tarts With Apple Ice

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Ingredients

1 pound frozen puff pastry dough (look for one with all butter), thawed according to directions
7 granny smith apples (or other tart, crisp baking apples)
3/4 cup lemon juice
1 egg yolk
4 ounces frangipane or pure almond paste (not marzipan), such as odense
1/2 cup granulated sugar
powdered sugar, for garnish
caramel sauce
apple ice