Apple Praline Tart

Ingredients

• 1/2 recipe pete brisee pate brisee
• 1/2 cup dried figs, preferably calimyrna, cut into 1/2-inch pieces
• 3 large eggs
• 3/4 cup sugar
• 12 tablespoons unsalted butter
• 1/2 cup dried apricots, cut into quarters
• 1/2 cup dried figs, preferably calimyrna, cut into 1/2-inch pieces
• 2 tablespoon cognac
• 1/4 cup water
• 3 granny smith apples, peeled and cored (about 1 1/4 pounds)
• juice of 1 lemon
• 1 vanilla bean, split lengthwise, seeds scraped
• 1/2 cup roughly chopped almond praline almond praline, plus more for garnish
• vanilla ice cream, for serving