Save this 
See original recipe on smittenkitchen.com
Apple Mosaic Tart With Salted Caramel
advertise
Ingredients
- 14-ounce package puff pastry, defrosted in fridge overnight
- 3 large or 4 medium apples (about 1 1/4 punds)
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, cold, cut into small bits
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt)
- 1/4 teaspoon flaky sea salt (or half as much table salt)
- 2 tablespoons heavy cream
advertise
Also Try
Social Stats
0Rating
0-5
0-5
8,443Pinterest
Pins
Pins
6,597Facebook
Shares
Shares
Tweets
236StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-07 12:01:57 (6 years ago).0 people like this recipe.
