Apple Matzoh Pudding

Ingredients

• 4 large granny smith or winesap apples, peeled, cored, and medium dice (about 2 pounds)
• 3/4 cup granulated sugar
• 1/4 cup water
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon ground cinnamon
• 2 lightly salted matzohs, broken into quarters
• 4 large eggs, separated
• 3/4 cup golden raisins
• 3/4 cup pecans halves or whole almonds, toasted and coarsely chopped
• 1 1/2 teaspoons finely grated lemon zest
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon ground cinnamon, plus more for sprinkling
• 1/4 teaspoon fine salt
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter or pareve margarine, melted, plus more for coating dish