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See original recipe on www.closetcooking.com
Apple French Onion Soup
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Ingredients
- 3 tablespoons butter
- 3 pounds onions, sliced
- 1/2 cup water
- 1 apple, peeled and julienned
- 1 teaspoon thyme, chopped
- 3 tablespoons flour
- 1 cup white wine
- 2 cups beef or vegetable broth
- 1 cup apple cider
- 2 bay leaves
- 1 splash brandy (optional)
- salt &; pepper to taste
- 4 1/2 inch thick slices of day old bread, toasted
- 1 1/2 cup gruyere or fontina, grated
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Published 2014-09-09 11:23:37 (6 years ago).0 people like this recipe.
