Apple-Blueberry Pie With Strawberry Sauce

Ingredients

• pie
• 5 cups peeled, cored and thinly sliced apples
• 2 cups fresh or frozen (thawed) blueberries
• 1 cup sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons quick-cooking tapioca
• 1 box pillsbury® refrigerated pie crusts, softened as directed on box
• 2 tablespoons butter or margarine
• 1 egg
• 1 teaspoon water
• strawberry sauce
• 2 cups fresh strawberries
• 1/2 cup sugar
• 1 tablespoon sweet marsala wine or water
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 cup whipping cream