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Apple-Blueberry Pie With Strawberry Sauce

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Apple-Blueberry Pie With Strawberry Sauce

Ingredients

  • pie
  • 5 cups peeled, cored and thinly sliced apples
  • 2 cups fresh or frozen (thawed) blueberries
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons quick-cooking tapioca
  • 1 box pillsbury┬« refrigerated pie crusts, softened as directed on box
  • 2 tablespoons butter or margarine
  • 1 egg
  • 1 teaspoon water
  • strawberry sauce
  • 2 cups fresh strawberries
  • 1/2 cup sugar
  • 1 tablespoon sweet marsala wine or water
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 cup whipping cream
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