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Apple And Blackberry Polenta Cobbler

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Apple And Blackberry Polenta Cobbler

Ingredients

  • 3 pounds baking apples (such as honeycrisp or pink lady), peeled, cored, cut into 1/4-inch wedges
  • 1 10-ounce package frozen blackberries (about 2 cups), thawed
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons fresh lemon juice
  • 1/2 cup medium-grind polenta or cornmeal (not quick-cooking)
  • 2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour plus more for work surface
  • 1/4 cup sugar plus more for sprinkling
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 1 cup heavy cream plus more for brushing
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