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Anjum Anand's Carrot Kheer
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Ingredients
- 1 l (1.8pints) full-fat milk
- 250 g (8.8oz) carrots, peeled and grated
- 3 tbsp sugar
- 1 saffron
- 0.5 tsp green cardamon seeds, powdered
- 2 tbsp pistachios
- 2 tbsp flaked almonds, toasted
- 30 caremelized pine nuts, to serve
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Published 2014-09-09 17:54:35 (7 years ago).0 people like this recipe.
