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Anjali Pathak's Roast Peaches And Honey

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Anjali Pathak's Roast Peaches And Honey

Ingredients

  • 4 peaches
  • 4 tbsp runny honey
  • 1 pinch cinnamon powder
  • 4 green cardamom pod, seeds removed and crushed
  • 2 tbsp raisins
  • 2 tbsp pecans (or mixed nuts), roughly chopped (optional)
  • 4 tbsp thick plain yoghurt or cream
  • 0.5 lemon, zest only
  • 1 pinch sugar, to taste
  • 2 gingernut biscuits, roughly broken up into small pieces
  • 1 handful mint, to garnish
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