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Ancho Chile, Shrimp, And Pasta

Ancho Chile, Shrimp, And Pasta


  • 8 ounces long, thin pasta such as spaghetti or fettucini
  • salt
  • 1/2 cup vegetable oil (grapeseed or canola)
  • 3 thinly sliced cloves garlic
  • 1 ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined
  • 1/2 pound 21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds
  • black pepper
  • freshly grated parmesan
  • lime or lemon juice, fresh squeezed