Aloo Methi/Potatoes With Fenugreek Leaves

Ingredients

• 4-5 medium potatoes, peeled, cut into halves and then into half moons
• 1 onion, chopped in chunks
• 2 cloves of garlic, minced
• 1/2 teaspoon whole cumin seeds
• 2 bunches of fresh methi/ fenugreek leaves, washed thoroughly and the root &; the stiff parts of the stems removed; roughly chop the very tender parts of the stem and all the leaves
• 2 red dry chilli pepper
• 1/2 teaspoon turmeric
• salt
• 1 teaspoon red chilli powder (optional)
• 2 tablespoons oil