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Almond Flounder Meuniere
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Ingredients
- 1/3 cup ground almonds
- 1 tablespoon all-purpose flour
- grated zest of 1/2 lemon plus lemon wedges for serving
- salt and freshly ground black pepper
- 4 baby flounder fillets (about 3 ounces each)
- 1 large egg yolk, lightly beaten in a small bowl
- about 2 tablespoons cold butter, preferably salted
- toasted sliced almonds, for garnish
- chopped fresh parsley, for garnish
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Published 2014-09-09 17:51:26 (7 years ago).0 people like this recipe.
