Ahumado Seco

Ingredients

• 1 cup dried hibiscus flowers
• 2 ounces of peeled and chopped fresh ginger, by weight
• 4 cups water
• 4 ounces simple syrup
• 4 ounces fresh juice from about 4 lemons
• 1 1/2 ounces mezcal, such as del maguey san juan del rio
• 3/4 ounce domaine de canton ginger liqueur
• 2 1/2 ounces hibiscus agua fresca
• orange peel and julienned ginger for garnish