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Agnolotti With Sundried Tomatoes, Peppers, Almonds & A Hint Of Saffron

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Agnolotti With Sundried Tomatoes, Peppers, Almonds & A Hint Of Saffron

Ingredients

  • 1/4 cup lightly toasted almonds
  • 1/4 cup roasted red peppers, crushed
  • 3/4 cup sun dried tomatoes
  • 1 tablespoon balsamic vinegar
  • 1/4 cup red wine
  • 3 cloves of garlic
  • 1/2 onion (white or yellow), coarsely chopped
  • 1 tablespoon red chili flakes (more or less to taste)
  • freshly ground black pepper
  • 1/2 teaspoon of sugar
  • salt
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup extra virgin olive oil
  • a generous pinch of saffron
  • cheese of your choice for garnish
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