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Agnolotti With Sage Walnut Cream Sauce
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Ingredients
- one 9 ounce package refrigerated agnolotti or ravioli
- 2 tablespoons butter
- 1/4 cup coarsely chopped walnuts
- 1/4 cup chopped shallots
- 3 tablespoons chopped fresh sage, plus extra for garnish
- 3/4 cup white wine
- 2/3 cup heavy cream
- 1/2 cup grated parmesan cheese
- salt and pepper
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Published 2014-09-09 14:28:05 (6 years ago).0 people like this recipe.
