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A Slice-and-bake Cookie Palette

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A Slice-and-bake Cookie Palette

Ingredients

  • 2 sticks (8 ounces; 230 grams) unsalted butter, at room temperature
  • 2/3 cup confectioners’ sugar, sifted
  • 2 large egg yolks, at room temperature
  • pinch of salt
  • 1 teaspoons vanilla or almond extract
  • 2 cups (280 grams) all-purpose flour
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