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A Simple Roast Turkey

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A Simple Roast Turkey

Ingredients

  • 1 12-14-pound turkey, giblets and neck removed, at room temperature for 1 hour
  • 3 tablespoons kosher salt (optional)
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 medium onion, quartered
  • 2 celery stalks, coarsely chopped
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature, divided
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon mirin
  • 3 sprigs rosemary
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