A Salad That Eats Like A Meal

Ingredients

• 1 15-oz. can (about 1½ cups) black beans
• 1 tablespoon ground cumin
• pinch salt and pepper
• ½ bunch kale, cleaned, dried and finely chopped
• 1 cup tomatoes, diced (or a handful of cherry tomatoes, halved)
• ½ cup jack cheese, finely cubed
• 1 avocado, cubed
• ½ bunch radishes, sliced
• 1 bunch scallions, sliced into thin rounds
• 1 small jicama, diced
• ½ cup cilantro, chopped
• ½ mango, diced
• 2 limes, juiced
• 2 tablespoons extra virgin olive oil