A Crock Pot Curry Recipe With Coconut Milk

Ingredients

• 2 tablespoons light olive oil
• 5-6 cloves fresh garlic, minced
• 1 red onion, diced
• 2-3 teaspoons gluten-free red curry paste, to taste
• 1 teaspoon ground ginger
• 2 stalks of celery, chopped
• 1/2 head white or purple cabbage, shredded
• 2 large carrots, peeled, sliced or chopped
• 1 large sweet or gold potato, diced
• 2 apples, peeled and chopped
• 1/4 cup golden raisins
• 1 14-oz. can chick peas, rinsed and drained well
• 3 cups vegan broth, more if needed
• 1 cup coconut milk, more if needed
• a drizzle of raw organic agave, to taste
• sea salt and black pepper, to taste
• a squeeze of fresh lime
• chopped fresh cilantro, to taste