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5-Spice Slow-Cooker Pork Ribs

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5-Spice Slow-Cooker Pork Ribs

Ingredients

  • 3-4 pounds pork or beef ribs
  • salt &; ground black pepper
  • coarse (granulated) garlic powder
  • chinese five-spice powder
  • 2 tablespoons rice vinegar
  • 1 tablespoon coconut aminos
  • beef, chicken, or pork stock
  • a big hunk of fresh ginger
  • a few garlic cloves
  • leftover 5-spice pork ribs
  • 1 head fresh bok choy or spinach, coarsely chopped
  • 3-4 scallions, thinly sliced
  • 2 hard-boiled eggs (optional)
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