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100% Whole Wheat Honey Bread

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100% Whole Wheat Honey Bread

Ingredients

  • 1 cup plus 2 tablespoons boiling water
  • 3 1⁄2 cups (17.5 ounces) whole wheat flour or white whole wheat flour, divided, plus more as needed
  • 1 1⁄2 teaspoons table salt
  • 1 1⁄4 teaspoons instant, fast-rising, or bread machine yeast
  • 3⁄4 cup plus 2 tablespoons ice water, plus more if needed
  • 2 1⁄2 tablespoons corn oil, canola oil, or other flavorless vegetable oil, plus more for coating dough top and pan
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