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10 Minute Shrimp Curry

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10 Minute Shrimp Curry

Ingredients

  • 1 teaspoon cooking oil
  • 2 tablespoons red curry paste
  • 12 ounces coconut milk
  • 1 red bell pepper, seeded and cut into strips
  • 6 ounces fresh mushrooms, sliced
  • 1/2 pound uncooked, peeled shrimp
  • 8 fresh basil leaves (optional)
  • cooked rice, to serve
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