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Zuppa Toscano

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Zuppa Toscano

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion
  • 2 garlic cloves, minced
  • 2 {32} ounce homemade chicken stock
  • 4 medium potatoes, peeled and diced into 1-inch cubes
  • 4 cups kale, chopped, stems discarded
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground pepper
  • pinch of red pepper flakes
  • 3/4 lb. mild italian sausage links, casings removed
  • 1/2 cup heavy cream
  • 2 bay leaves
  • leftover parmesan rinds
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Published 2014-09-09 13:22:59 (2 years ago).

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