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Zuppa Toscana

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Zuppa Toscana

Ingredients

  • 1 lb hot italian sausage, casing removed
  • 1/4 cup chopped bacon (optional)
  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 2 cups chicken stock
  • 1 quart water
  • 2 large russet potatoes, sliced 1/8 inch thin, cut in triangles
  • 4 cups fresh roughly chopped kale, tough stems removed
  • 1 cup cream or whole milk
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Published 2014-09-09 12:32:17 (2 years ago).

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