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Zuppa Toscana Soup

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Zuppa Toscana Soup

Ingredients

  • 1 pound italian sausage
  • 1 1/2 teaspoon red pepper flakes
  • 1 large white onion, diced
  • 4 slices bacon chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
  • 3 large russet potatoes, peeled and chopped
  • 3 cups kale, washed and roughly chopped
  • salt and pepper, to taste
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Published 2014-09-09 13:23:28 (2 years ago).

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