Save this Martha StewartSee original recipe on www.marthastewart.com

Zuppa Inglese Cake

advertise
Zuppa Inglese Cake

Ingredients

  • unsalted butter, room temperature, for pans
  • 9 large eggs, separated
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • 1 1/2 cups cake flour, sifted
  • 4 tablespoons unsalted butter, melted
  • rum simple syrup
  • pastry cream
  • whipped cream
advertise

Social Stats

0Rating
0-5
64Pinterest
Pins
16Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:33:27 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×