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Zuppa Inglese Cake

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Zuppa Inglese Cake

Ingredients

  • unsalted butter, room temperature, for pans
  • 9 large eggs, separated
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • 1 1/2 cups cake flour, sifted
  • 4 tablespoons unsalted butter, melted
  • rum simple syrup
  • pastry cream
  • whipped cream
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