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Zucchini Ribbon Salad With Sweet Corn & Avocado

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Zucchini Ribbon Salad With Sweet Corn & Avocado

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • salt and pepper, to taste
  • 2 medium zucchini
  • 2 medium yellow squash
  • 2 ears cooked sweet corn
  • ΒΌ cup chopped fresh cilantro
  • 1/2 red onion, sliced
  • 2 medium ripe avocados, peeled, pitted, and sliced
  • 1/2 cup queso fresco (mexican cheese)
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