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Zucchini-Pesto Pizza

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Zucchini-Pesto Pizza

Ingredients

  • 1 pound fresh or frozen pizza dough (thawed overnight in the refrigerator, if frozen)
  • 1 small zucchini, ends trimmed and very thinly sliced lengthwise (preferably on a mandoline or other slicer)
  • 4 teaspoons olive oil
  • 1 8-ounce ball fresh mozzarella cheese, coarsely grated
  • 1/3 cup prepared basil pesto
  • coarse salt and freshly ground pepper
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Published 2014-09-09 13:13:36 (2 years ago).

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