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Zucchini Parmesan

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Zucchini Parmesan

Ingredients

  • 2 cups seasoned, italian-style breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 2 eggs, lightly beaten
  • 2 large zucchini, sliced into 1/4”-thick rounds
  • olive oil as needed
  • 1/2 small onion, minced (about 1/2 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1/4 cup dry red wine
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • 8 ounces grated mozzarella cheese (about 2 cups)
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Published 2014-09-09 12:35:49 (2 years ago).

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