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Zucchini Pancakes With Minty Dill Creme Fraiche

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Zucchini Pancakes With Minty Dill Creme Fraiche

Ingredients

  • 1 medium sized zucchini (about 1 1/2 pounds)
  • 2 eggs, lightly whisked
  • 1 cup minced yellow onion
  • 2 cloves garlic, minced
  • 1/2 cup ap flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon olive oil
  • kosher salt
  • fresh cracked black pepper
  • safflower oil
  • 5 ounces creme fraiche
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon fresh mint, minced
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