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Zucchini Keftedes With Feta And Dill

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Zucchini Keftedes With Feta And Dill

Ingredients

  • 1 1/3 pounds medium zucchini, trimmed
  • 1 teaspoon coarse kosher salt
  • 1/2 cup thinly sliced green onions
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh mint
  • 2 garlic cloves, minced
  • 1 teaspoon finely grated lemon peel
  • 1 cup panko (japanese breadcrumbs)
  • 1 large egg, beaten to blend
  • 1 cup coarsely crumbled feta cheese
  • canola oil (for frying)
  • plain whole-milk or reduced-fat greek-style yogurt (for garnish)
  • additional chopped fresh dill (for garnish)
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Published 2014-09-09 12:39:26 (2 years ago).

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