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Zucchini Cupcakes With Cream Cheese Frosting

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Zucchini Cupcakes With Cream Cheese Frosting

Ingredients

  • 1 + 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped
  • 1 + 1/2 cups zucchini (about 10 ounces), shredded
  • 1/3 cup vegetable oil
  • 2 eggs, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 4 tablespoons butter, at room temperature
  • 4 ounces regular or light cream cheese, at room-temperature
  • 1/2 teaspoon pure vanilla extract
  • 3 cups confectioners' sugar, plus more if needed
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