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Zucchini Coconut Bread

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Zucchini Coconut Bread

Ingredients

  • 3/4 cup all-purpose gold medal flour
  • 3/4 cup whole wheat gold medal flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups shredded zucchini (squeezed and drained in a paper towel)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil, melted
  • 1/2 cup plain greek yogurt, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
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Published 2014-09-09 12:20:59 (2 years ago).

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