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Zinfandel Wine Cupcakes

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Zinfandel Wine Cupcakes

Ingredients

  • cupcakes
  • 1 box betty crocker® supermoist® devil's food cake mix
  • 3/4 cup water
  • 1/2 cup zinfandel wine
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup miniature semisweet chocolate chips
  • frosting
  • 6 cups powdered sugar
  • 1/3 cup butter, softened
  • 1/3 cup unsweetened baking cocoa
  • 1/8 teaspoon salt
  • 1/2 cup zinfandel wine
  • garnish
  • chocolate curls
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Published 2014-09-09 12:39:01 (2 years ago).

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