Save this Food RepublicSee original recipe on www.foodrepublic.com

Zakary Pelaccio's Lobster Club Sandwich

advertise
Zakary Pelaccio's Lobster Club Sandwich

Ingredients

  • 1 large egg yolk
  • 2 small cloves garlic, minced
  • 2 cups grapeseed oil
  • 1 teaspoon brown rice vinegar
  • 1 teaspoon fresh lime juice
  • sea salt
  • 1 tablespoon sambal
  • 4 cups peanut oil
  • 1 cup parcooked lobster meat
  • 1 1/2 teaspoons fish sauce
  • 1/2 teaspoon msg
  • 1/2 cup all-purpose flour
  • 1/2 cup rice flour
  • 1 to 1 1/2 cups sparkling water
  • 4 slices pepperidge farm white bread, crusts removed
  • 8 tablespoons (one stick) unsalted butter
  • 2 1 1/2-pound lobsters, parcooked and meat removed from shells
  • 12 slices bacon
  • 8 slices pepperidge farm white bread, lightly toasted
  • 8 teaspoons sambal aioli
  • 2 heads boston or bibb lettuce, the best inner leaves only
  • 4 slices medium gorgeous heirloom tomato, about 1/4 inch thick
advertise

Also Try

Social Stats

0Rating
0-5
96Pinterest
Pins
16Facebook
Shares
7Tweets
10StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:28:48 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×