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Za'Atar Roasted Cauliflower

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Za'Atar Roasted Cauliflower

Ingredients

  • 1 head (1 1/2 to 2 pounds) cauliflower
  • 2 tablespoons za’atar
  • 1/4 cup extra virgin olive oil
  • kosher salt
  • 1/4 cup whole or reduced fat greek yogurt
  • 2 tablespoons mango chutney, lime pickle or a mix of the two (available at your indian grocer)
  • 2 tablespoons chopped fresh cilantro
  • pomegranate arils, optional
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Published 2014-09-09 12:37:59 (2 years ago).

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