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Yummy Marbled Pound Cake

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Yummy Marbled Pound Cake

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened, plus 1 tablespoon melted butter for brushing
  • 1 2/3 cups plus 1 generous tablespoon whisked cake flour (whisk, don’t sift, before measuring)
  • 2 rounded tablespoons (one 0.8-ounce packet) dried buttermilk
  • 1 teaspoon baking powder
  • ¼ rounded teaspoon salt
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 1/3 cups granulated sugar
  • 4 extra large eggs, made tepid by submerging in a bowl of very hot tap water for 10 minutes
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons minced lemon or orange zest (optional)
  • confectioners sugar for dusting
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