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Yule Log Candy

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Yule Log Candy

Ingredients

  • 7 ounces gianduja, coarsely chopped
  • 5 2/3 ounces heavy cream
  • 1 ounce granulated sugar
  • 1 1/3 ounces (40 grams) unsalted butter, room temperature
  • confectioners' sugar, for work surface and serving
  • 1 pound marzipan
  • 7 ounces chopped pistachios
  • marzipan holly, for decorating (optional)
  • meringue mushrooms, for decorating (optional)
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