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Yogurt Mousse With Apricot Sauce

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Yogurt Mousse With Apricot Sauce

Ingredients

  • 1 1/2 teaspoons unflavored gelatin (from 1 envelope)
  • 1 cup whole milk
  • 1/2 vanilla bean, halved lengthwise
  • 1/2 cup sugar
  • 1 (4- by 1-inch) strip fresh lemon zest
  • 1 (32-oz) container well-stirred whole-milk yogurt
  • 3/4 cup chilled heavy cream
  • 1/2 vanilla bean, halved lengthwise
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 lb fresh apricots, quartered and pitted
  • 1 teaspoon fresh lemon juice, or to taste
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