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Yellowfin Tuna Burger With Japanese Cucumber Relish & Wasabi Aioli

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Yellowfin Tuna Burger With Japanese Cucumber Relish & Wasabi Aioli

Ingredients

  • 2 t wasabi powder
  • 1 t orange juice
  • 1 t lime juice
  • 3 t pickled ginger, chopped
  • 1 c plus 2 tablespoons mayonnaise, separated
  • 1 1⁄2 c japanese cucumber thinly sliced crosswise
  • 1 red onion, half cut into rings and the other half cut into 1/4-inch dice, separated
  • 1⁄4 c rice vinegar
  • 1 t sugar
  • 1⁄2 t salt
  • 3⁄4 lb yellowfin, yellowtail. or albacore tuna, roughly chopped
  • 1⁄2 t asian chili paste
  • 2 t soy sauce
  • 1 t sesame oil
  • 1⁄4 c panko breadcrumbs, or less
  • salt and pepper to taste
  • 2 whole wheat buns, lightly toasted
  • canola oil for saute pan
  • alfalfa sprouts, to taste
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Published 2014-09-09 12:39:22 (2 years ago).

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