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Yellow Squash Cupcakes With Chocolate Frosting

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Yellow Squash Cupcakes With Chocolate Frosting

Ingredients

  • baking spray
  • 1 cup plus 2 tablespoons (about 5 3/4 ounces) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 1/4 cup vegetable oil
  • 3/4 cup (about 5 1/4 ounces) packed light brown sugar
  • 1 tablespoon grated orange zest from 1 orange
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup coarsely grated yellow squash, from about one 8-ounce squash
  • 4 tablespoons (1/2 stick) unsalted butter
  • 8 ounces cream cheese, at room temperature
  • 2 cups confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 ounces bittersweet chocolate, melted and slightly cooled
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Published 2014-09-09 12:36:28 (2 years ago).

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