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Yellow Butter Cake With Chocolate Frosting

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Yellow Butter Cake With Chocolate Frosting

Ingredients

  • 24 ounces best-quality semisweet chocolate, finely chopped
  • 1/2 cup plus 1 tablespoon dutch-process cocoa powder
  • 1/2 cup plus 1 tablespoon boiling water
  • 3 sticks (1 1/2 cups) unsalted butter, room temperature
  • 1/2 cup confectioners' sugar
  • pinch of salt
  • yellow butter cake
  • colored sprinkles (optional)
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