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Yeasted Plum Tart

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Yeasted Plum Tart

Ingredients

  • dough and plum topping
  • 1 1/2 cups plus 2 tablespoons (225g) flour
  • 2 teaspoons active dry yeast, or 1/2 ounce fresh yeast, crumbled
  • 1/2 cup (125ml) whole milk, divided
  • 2 teaspoons sugar
  • 1 large egg yolk
  • 3 tablespoons melted butter, cooled to room temperature
  • pinch of salt
  • grated zest of one lemon
  • 1 1/2 pounds (700g) italian prune plums, pitted and quartered
  • streusel topping
  • 3/4 cup (50g) sliced almonds
  • 1/2 cup (70g) flour
  • 6 tablespoons (70g) light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 ounces (55g) unsalted butter, cubed, cold
  • pinch salt
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Published 2014-09-09 12:17:59 (2 years ago).

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