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Worcestershire Grilled Skirt Steak With Blue Cheese Potatoes

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Worcestershire Grilled Skirt Steak With Blue Cheese Potatoes

Ingredients

  • 4 clv garlic, peeled &; minced
  • 4 t rosemary leaves, chopped, plus more for garnish
  • 1⁄2 c plus 2 tablespoons worcestershire sauce
  • 2 t extra-virgin olive oil, plus more for brushing
  • freshly ground black pepper
  • 1 3⁄4 lb skirt steak
  • 1 1⁄2 lb small red potatoes
  • coarse sea salt
  • 3 oz blue cheese, crumbled
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