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Wonton Soup With Bok Choy

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Wonton Soup With Bok Choy

Ingredients

  • 2 lb country-style (meaty) pork ribs
  • 2 lb chicken thighs, legs, and wings
  • 4 scallions, coarsely chopped
  • 1 (2-inch) piece peeled fresh ginger, chopped
  • 12 cups water
  • 1 1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon white pepper
  • 1/2 lb ground pork (not lean)
  • 1 large egg yolk
  • 2 scallions, finely chopped
  • 1 (1 1/2-inch) piece peeled fresh ginger, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar (not seasoned)
  • 1/2 teaspoon asian sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • about 30 wonton wrappers, thawed if frozen
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