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Wonton Noodles (Malaysian Wantan Mee)

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Wonton Noodles (Malaysian Wantan Mee)

Ingredients

  • 400g (14 oz) fresh wonton noodles (egg noodles)
  • 1/2 bunch choy sum, washed and cut into 2 inch lengths
  • vegetable oil
  • approx 300g (10 oz) char siu pork, thinly sliced into bite-sized pieces
  • white pepper
  • sriracha chilli sauce, to serve (optional)
  • 5-6 long green chillies, sliced thinly
  • boiling water
  • 2/3 cup chinese white rice vinegar
  • 1/2 tsp salt
  • 2-3 tbsp sugar
  • 1 packet square wonton wrappers (about 40 sheets)
  • 150g (5 oz) pork mince
  • 150g (5 oz) prawn meat
  • 1 tbsp egg white
  • 1 tsp grated ginger
  • 2 tsp soy sauce
  • 1/2 tbsp oyster sauce
  • 1/2 tsp chicken stock powder
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 1/8 tsp pepper
  • 4 cloves garlic, finely chopped
  • 3 tbsp vegetable oil
  • 5-6 chinese dried black mushrooms, stems removed
  • 1 cup warm water
  • 2 cloves garlic, lightly crushed with the back of a knife
  • 1 1/2 cups water
  • 1 tsp chicken stock powder
  • 1 1/2 tbsp oyster sauce
  • 2 tsp soy sauce
  • 1 tsp mushroom flavoured soy (optional)
  • salt and pepper, to taste
  • 1/2 tbsp cornstarch dissolved in 2 tbsp water
  • 1 tbsp thick dark soy sauce (cheong chan brand thick caramel)
  • 1/2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/8 tsp salt (or to taste)
  • 1/2 tsp sugar
  • 2 tsp prepared garlic oil
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Published 2014-09-07 13:02:13 (2 years ago).

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